Both the custard and compote can be prepared ahead, refrigerated and brought up to room temperature before serving.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89589329/Recipe-Baked-vanilla-custard-with-blueberry-compote
from
http://oliviawhinham79.tumblr.com/post/157473923251
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