Chunks of marinated meat make delicious eating threaded onto bamboo skewers, grilled until charred then served with a sweet and spicy, peanutty dipping sauce. Using double skewers stops the meat from sliding around on the sticks.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89537767/Recipe-Pork-satay-with-peanut-sauce
from
http://oliviawhinham79.tumblr.com/post/157349065776
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