Maybe it was after too many months of silly experimental food – of beef ribs with strawberry, charred veges and burnt herbs, and in Melbourne recently, dried jellyfish, wakame and ants.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/89280579/Restaurant-review-Boulcott-Street-Bistro-in-Wellington
from
http://oliviawhinham79.tumblr.com/post/157285720911
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