If your scrambled eggs turn out differently every single time - from soupy to rubbery - then step up to the plate now. These are the best scrambled eggs EVER, to create big, soft, golden, creamy curds. The trick? Using a simple wooden paddle that pushes the eggs around the pan as they cook, allowing them to build up into a fluffy mousse.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/78272558/How-to-make-perfect-scrambled-eggs
No comments:
Post a Comment