These delicious wraps are great for dinner-time get-togethers. Serve with rice, sauces, vegetable accompaniments and lettuce leaves and encourage guests to make their own wraps at the table.The adventurous can do as the Koreans do and add freshly shucked oysters to the pork belly wraps.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/78428477/Recipe-Korean-slow-cooked-pork-belly-wraps
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