The glorious Easter break calls for "crowd-worthy" food that can work a crowd and cover the table. Crowd-worthy recipes are adaptable and accommodating, able to bend and stretch up or down according to the numbers landing on the doorstep.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/78284168/Recipe-Spatchcock-tarator-with-herb-and-walnut-salad
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