Even if you're not a regular baker, Easter is the perfect time to fire up your oven again, and marrying generations-old baking traditions with the chocolate of modern-day Easter celebrations is a delicious way to start. Mona de Pascua originated in Spain as a savoury roll with a whole egg (shell and all) baked in the centre. This chocolate and almond version is a definite improvement in the flavour stakes.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/78182417/Recipe-Chocolate-and-almond-Easter-cake
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