Edamame are young soybeans. I remember the first time I ate one. I was at a rather smart Japanese restaurant, about 14 years old and at the absolute height of awkwardness. When I was offered a bowl of edamame, I tried to eat the whole pod, not realising that you only eat the beans inside.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/78148162/Recipe-Sam-Mannerings-edamame-chilli-mint-and-ricotta-smash
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