A traditional amok is steamed in a banana leaf basket, which can at times test your basket-making abilities more than your cooking. This version gives you all the flavour of banana-leaf cooking without the mess. It's great with steamed rice.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/79943975/Recipe-Amok-style-ling-green-bean-and-spinach-curry
No comments:
Post a Comment