Rather like a generous sashimi assembly, this refreshing dish works a treat after a bowl of miso soup or tomato gazpacho. It can be made from most fish, but the oiliness of salmon works especially well with the cucumber. Other fish worth trying are halibut, bream (larger ones), tuna and cod, as well as scallops.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/80192632/Recipe-Peter-Gordons-salmon-sashimi-cucumber-tomato-ginger-almond-and-yoghurt-salad
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