I love biscotti. I don't care how 90s they are. I'm one of those people who always hankers for something sweet around 3pm, and these are perfect. I've used walnuts here because they're pretty good at this time of year, but you can swap them out for almonds, hazelnuts, currants, dried figs, candied peel and so on. Biscotti do pretty well alongside coffee, and also as a sort of edible shovel for mousse or ice cream.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/79903312/Recipe-Walnut-honey-and-chocolate-biscotti
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