Ponzu is a tangy, citrusy, soy-based sauce commonly used in Japanese cuisine. This simple, three-ingredient version teams well with the other Asian flavours in this tasty dish.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/80387202/Recipe-Mussels-with-ponzu-dressing-sesame-seeds-fried-shallots
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