Thursday 20 October 2016

Recipe: Botswana Butchery's Rib-Eye of Beef

A meat thermometer is a reassuring piece of kitchen equipment, especially when you are cooking larger cuts of meat.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/cuisine/85538577/Recipe-Botswana-Butcherys-Rib-Eye-of-Beef



from
http://oliviawhinham79.tumblr.com/post/152070901476

No comments:

Post a Comment