The turbot sliders are one of the best sellers at Al Brown's restaurant, Depot, in Auckland. Nearly every table orders them, but they're very simple - fish, lemon mayo, watercress, bun. Sometimes the simple things just work. They've become a signature dish at Depot and now you can try them in your own home. This recipe couldn't be easier. Brown warns against overcooking the fish - better under than over.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/77222520/From-the-Menu-Depots-Turbot-Sliders
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