While many recipes for this New Orleans dessert call for firm bananas, I think ripe ones are best as they soften into a lovely, sticky mess. Add walnuts at the end for texture. This is a great finish to your Mother's Day menu and is simple enough even for novice chefs.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/79669952/Recipe-Bananas-Foster-with-walnuts
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