Sunday 8 May 2016

Recipe: Pumpkin, rice and dill filo pie

Time for an orange crush with this filo pie, layered richly with pumpkin and carrots. Serve with a green salad for a simple dinner or lunch.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/79779674/Recipe-Pumpkin-rice-and-dill-filo-pie

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