I feel a little irked about what appears a rather common aversion to veal. I know that I may be creating a bit of an uproar here, but New Zealand veal is to beef what lamb is to mutton. Sentiment and misunderstanding seems to prevail, leaving it a sorely underrated product.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/77526617/Recipe-Butterflied-veal-with-balsamic-garlic-and-rosemary
No comments:
Post a Comment