Veracruz sauce traditionally accompanies red snapper, but it works well with any white-fleshed fish. Serve with warmed tortillas, or peel and cook some potatoes separately and add them to the sauce before serving.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/79638953/Recipe-Fish-fillets-with-Veracruz-style-sauce
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